They are an essential part of the Club. They are members, having a great deal of knowledge or skill in a specific technical area. The Experts guide and help our Members on the itinerary to discover the most exclusive food and wine excellencies. There are three different levels of Experts: Mentors, Masters and Ambassadors at the top level.

EXPERTS CATEGORIES

Mentors

Mentors are qualified experts that help our Members on the itinerary to discover the most exclusive food and wine excellencies.  They can be chosen both among Explorer and Epicurean Members. At the time of appointment, they receive a certificate attesting their status. They are part of the Mentors Team.

Masters

Masters are high profile experts, appointed ad hoc by the Executive Committee, to provide their specific technical experience and operational support in the various sectors where Club Epicure operates. They can be chosen both among Epicurean or Honorary Members. At the time of appointment, they receive a certificate attesting their status. They are part of the Master Committee.

Ambassadors

Ambassadors are personality, appointed at the discretion of the Executive Committee. They are well-known people with a wide professional experience in order to give prestige to the Club. They must be chosen among Epicurean or Honorary Members. At the time of appointment, they receive a certificate attesting their status. They are part of the Master Committee

MENTOR TEAM

The Mentor Team is made of all the Mentors and it meets at regularly basis, under the supervision of a member of the Master Committee, for technical training and club activities updating and discussion.

MASTER COMMITTEE

All the Master are part of the Master Committee.  The Master Committe supervises all the technical aspects and suggests the guidlines of the Club's activity. In addition, the Masters have a key role in the affiliation process of new producers. as some of them are part of the Technical Panel. Are member of the Committee all the Masters, the Ambassadors and the members of the Executive Committee.
 We are proud  to to introduce you our present Master Committe.

Gianni Ferrari

President


Benny Robbio

EXECUTIVE CHEF


Aldo Venturi

EXECUTIVE CHEF


Enzo Oliveri

CELEBRITY CHEF


Michela Sola

PASTRY CHEF


Livio Italiani

HEAD SOMMELIER


Luisa Welch

WINE EXPERT


Antonella Maiellaro

Travel Expert


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